Day 1 dinner
Carried about 5 pounds of food each from Weaverville. Pasta onion tomatoes and sauce. Borrowed some olive oil (pam) from someone cooking a much nicer dinner, asparagus and corn. Finished with apples and chocolate. Took a nap after we got here and ready for bed. Funny thing, I’m not 26 anymore.
Sent from my iPhonePosted via email from backtalk’s posterous
No commentsNo comments yet. Be the first.
Leave a reply